New favorite taco
I don’t know what keeps most taco stands from having amazing vegetarian options: it isn’t “authentic”, there’s no market for it, nobody wants a lame zucchini taco…whatever the reason is I usually call bullshit and pout.
Today I stumbled across the Cholita Linda stand at the Farmers Market. They had the usual no thanks offerings and when I saw the veggie option I initially scoffed at it as another pile of roasted veggies that I didn’t really want. But what was this? Fried tofu? Salsa roja? Two for seven dollars?! The line was very short but grew quite deep as we waited a brief moment to order. I started to feel bad for the neighboring stands: nobody wanted a calzone today. Everyone was already in the know about this amazing taco spot. I was about to become initiated on a bed of cabbage.
I watched my tofu get fried to order and killed the time by drinking watermelon juice in a cup. Moments later, to my shame, I had inhaled two folded friends and debated getting back in the now absurdly long line for two more.




