
There is something magical about the Bánh mì from Cam Huong that makes me want to write about it every time I have one. Maybe it is the emotional value contained within: it was the first V-sandwich I ever had and, I think, the best. Some other places have seasoned tofu, or bland tofu: this one is curried tofu with none of that weird, terrifying egg-like butter mayo spread of the devil. It was extra special because I was able to dine on one with my friend Young.








